OFPA Exhibits
Exhibits for the 2010 Convention will be April 7, 2010 from 12:30 to 6:30 pm
Attend this comprehensive regional food processing exposition. Explore over 90 exhibits with the latest innovations in products, services and equipment. Examine products and maintain relationships in the food industry. Visit exhibits and register for door prizes.
Suppliers demonstrate and showcase products, equipment and services to a wide range of food processors.
Additional exhibit information:
• Exhibit Application (online and printable PDF)
• Exhibitor Convention Registration Form (online and printable PDF)
• Exhibits Guidelines
• Exhibit Booth Layout (printable PDF)
• 2009 Exhibit Directory
2009 Exhibitors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| A & B INGREDIENTS A.C. LEGG INC ASHWORTH BROTHERS BALCHEM ENCAPSULATES BATCHELOR COMPANY BEAR TRANSPORTATION BELL FLAVORS & FRAG. BIOMERIEUX INDUSTRY BUTTER BUDS FOOD ING. C & C MARKET RESEARCH CASTERS OF OKLAHOMA CED CHS INC.-PROTEIN FOOD CITGO PETROLEUM CONVEYOR TECHNOLOGY CUSTOM METALCRAFT DANCING BEAR DANISCO USA INC DELAVAL CLEANING DOWN RIVER CRYO DSM FOODSPECIALTIES EATEM FOODS COMPANY ELITE SPICE INC ENTERPRISE FOOD F & H FOOD EQUIPMENT FAB RON INC FIRST CHOICE ING FPEC CORPORATION FROST OIL COMPANY GRAIN PROCESSING GRIFFITH LABORATORIES GS ROBINS & COMPANY HABASIT AMERICA HEARTLAND SUPPLY CO INDUSTRIAL PIPE INNOVA FLAVORS INOVAR PACKAGING INSPX INT DEHYDRATED FOODS INT FOOD PRODUCTS I.T. BAUMAN COMPANY J.M. SWANK COMPANY KERRY INGREDIENTS KEY TECHNOLOGY INC LEON C. OSBORN INC |
A-11 A-24 A-25 F-2 G-2 B-1 C-6 F-1 H-8 C-2 A-1 & 2 J-3 & 4 G-8 A-18 A-5 F-8 E-2-4& F-3-7 G-6 H-6 D-2 B-4 G-3 I-4 H-4 A-21 & 22 G-4 A-9 A-26 A-17 G-5 C-7 A-13 G-1 H-1 & 2 A-7 C-4 H-7 A-12 I-2 B-3 I-5 J-1 E-5 G-7 I-6 |
MATSUTANI AMERICA NATIONAL STARCH NATIONWIDE AGRI NEWLY WEDS FOODS OSMENT ROOFING OZARK SECTION IFT PAK-TEC INC PEL-FREEZ ARKANSAS PEPPER SOURCE PRECISION ANALYTICAL PRESTO-X QUALI-TECH RHODES SALES AGENCY RICELAND FOODS INC ROCKWELL AUTOMATION SEALPAC USA LLC SOKOL AND COMPANY SPRAY DYNAMICS LTD SUNSOURCE SYMRISE 3M MICROBIOLOGY TECNOCAP TEXAMERICAN FOOD TIC GUMS TRIANGLE PACKAGE UNIVAR USA INC U OF A CFS-IFSE U OF A DEPT FOOD SCI U OF A IFSE URSCHEL LABORATORIES VWR INTERNATIONAL WIRE BELT CO OF AMER |
A-15 A-10 D-7 D-1 D-5 E-7 D-8 B-2 D-4 A-8 H-3 H-5 J-5 E-1 J-2 I-1 C-8 I-3 D-3 D-6 E-8 A-23 A-4 C-3 A-3 I-7 B-7 B-8 A-20 C-1 B-5 A-6 |
2009 EXHIBIT DIRECTORY
(OFPA Member Companies are underlined)
• A & B INGREDIENTS
Booth A-11:
Contact: Kiran Krishnan
24 Speilman Road, Fairfield, NJ 07004
Phone: 973-227-1390, FAX: 973-227-0172
Email: kkrishnan@abingredients.com
Website: www.abingredients.com
A.C. LEGG, INC
Booth A-24: Custom blended seasonings & ingredients.
Contact: Ron Nesmith
PO Box 709, Calera, AL 35143
Phone: 800-422-5344, FAX: 205-324-5971
Email: bud.purvis@aclegg.com
Website: www.aclegg.com
ASHWORH BROTHERS, INC
Booth A-25: Metal, plastic and hybrid conveyor belting+ Factory service for spirals and baking bands. Omni-Pro: metal spiral/turn-curve belting-BISSC 3rd Party verified, reduce system wear, increase belt life, strong and reliable and easy to clean. Advantage: plastic spiral/turn-curve belting-BISSC 3rd Party verified, NSF Certified, USDA accepted, greatest airflow for shortest dwell times and guaranteed not to sag.
Contact: Marty Tabaka
450 Armour Dale, Winchester, VA 22601
Phone: 540-662-3494, FAX: 540-662-3150
Email: ashworth@ashworth.com
Website: www.ashworth.com
• BALCHEM ENCAPSULATES
Booth F-2: Balchem Encapsulates is an industrial leader in microencapsulated ingredient solutions for the food industry. We engineer and market functional ingredients tailored to meet the needs of today’s food scientists for the Bakery, Meat, Candy, and Fortification markets. Call on Balchem to help you solve your greatest challenges with ingredient stability, shelf life extension, taste masking, and flavor enhancement.
Contact: Bill MacLeod
PO Box 600, 52 Sunrise Park Road, New Hampton, NY 10958
Phone: 630-357-6751, FAX: 630-357-6813
Email: wmacleod@balchemcorp.com
Website: www.balchem.com
BATCHELOR COMPANY
Booth G-2: Stainless steel hose reels, spray nozzles, & hose stations (steam, hot & cold water) for washdown in food & beverage industry. Sanitary valves & flow meters for controlling & measuring: syrups, sugars, vegetable oils, water, air, & steam. Stainless steel sampling valves prevent plugging or buildup, while maintaining accurate sample complete with new valve locking design. All items meet U.S.D.A., 3A, and/or FDA specifications.
Contact: David Batchelor
3323 East 28th Street, Tulsa, OK 74114
Phone: 918-743-6435, FAX: 918-749-5512
Email: sales@batchelorcompany.com
BEAR TRANSPORTATION SERVICES
Booth B-1: Full service transportation brokerage.
Contact: Mike Morris
2901 East Zion Road, Fayetteville, AR 72703
Phone 888-219-7330, FAX: 866-496-0358
Email: mike.morris@beartrans.com
Website: www.beartrans.com
BELL FLAVORS & FRAGRANCES
Booth C-6: Flavors.
Contact: Chip Ek
500 Academy Drive, Northbrook, IL 60062
Phone: 847-226-3331, FAX: 847-291-1217
Email: cek@bellff.com
Website: www.bellff.com
BIOMERIEUX INDUSTRY
Booth F-1: BioMérieux Industry offers food safety and quality solutions for the food and beverage industry. Quality control testing for microbial organisms plays a critical role in ensuring the security of public health. BioMérieux offers a wide range of diagnostic products for pathogen screening and identification, quality indicator, microbial detection and environmental monitoring for food and beverage products. Vidas® pathogen detection, Timp QI® Enumeration system, Vitek ID® system, ELISA Allergen test and prepared media.
Contact: Terri Davis
595 Anglum Road, Hazelwood, MO 63042
Phone: 800-634-7656 x5017, FAX: 501-322-0095
Email: terri.davis@na.biomerieux.com
Website: www.biomerieux-usa.com
BUTTER BUDS FOOD INGREDIENTS
Booth H-8: Butter Buds offers the richness and flavor of butter, cream, and cheese in a healthy and economical form. Product attributes and benefits are: Provide fatty flavor notes, Enhance other flavors (sweet, savory, etc.), Mask off-flavors, Contribute mouthfeel, Cost savings by ingredients reduction.
Contact: Mike Luehne
2330 Chicory Road, Racine, WI 53403
Phone: 800-426-1119, FAX: 262-598-9999
Email: mluehne@bbuds.com
Website: www.bbuds.com
• C & C MARKET RESEARCH
Booth C-2: Marketing research.
Contact: Ashley Cunningham
1200 South Waldron Suite 138, Fort Smith, AR 72903
Phone: 479-785-5637, FAX: 479-785-5645
Email: ashley@ccmarketresearch.com
Website: www.ccmarketreserach.com
CASTERS OF OKLAHOMA, INC
BoothS A-1 & 2: Casters and material handling equipment.
Contact: Charlie Goble
11740 East 11th Street, Tulsa, OK 74128
Phone: 918-359-1900, FAX: 918-359-3900
Email: sales@castersofoklahoma.com
Website: www.castersofoklahoma.com
CED
Booths J-3 & 4: Electrical & automation products. Services for industrial manufacturing and food production industries.
Contact: Charles Tucker
1102 Sterwin Street, Springdale, AR 72764
Phone: 479-756-0200, FAX: 479-756-6706
Email: charlest@ced-springdale.com
Website: www.ced-springdale.com
CHS INC.-PROTEIN FOOD GROUP
Booth G-8: Manufacturer of soy proteins including textured soy proteins, soy flour, soy grits, soy concentrates, soy isolates, soy-flavored meat analogs. CHS also manufactures a line of Curley’s BBQ sauce and Lem’s Sweet and Sour sauce.
Contact: Ron Hale
2701 East 11th, Hutchinson, KS 67501
Phone: 620-663-5711, FAX: 620-663-7195
Email: ron.hale@chsin.com
Website: www.chsinc.com
CITGO PETROLEUM
Booth A-18: Food grade lubricants
Contact: Ronnie Rodrigues
2325 Lakeshore Drive C-4, Hot Springs, AR 71913
Phone: 501-416-9995, FAX: 501-767-4556
Email: rrodri1@citgo.com
CONVEYOR TECHNOLOGY
Booth A-5: Distributor of Van der Graaf (Electric) and TechRoll (Hydraulic) Drum Motors. These motors provide a cleaner more efficient way to power your conveyor. The Drum Motor houses all components internally, eliminating the need for motor, chains, gearbox, chain guards, and pillow block bearings mounted externally. This reduces operation and maintenance costs and improves sanitation and safety conditions.
Contact: Preston Stiles, Greg Rucker, Luke Brown
29 Collins Industrial Place, North Little Rock, AR 72113
Phone: 800-847-1726, FAX: 800-847-1701
Email: pstiles@conveyortechnology.com, grucker@conveyortechnology.com, lbrown@conveyortechnology.com
Website: www.conveyortechnology.com
CUSTOM METALCRAFT
Booth F-8: Stainless steel fabricator of material handling, processing, mixing, and storage equipment.
Contact: Cobie Gregory
2332 East Division, Springfield, MO 65803
Phone: 417-862-0707, FAX: 417-864-7575
Email: cobieg@custom-metalcraft.com
Website: www.custom-metalcraft.com
• DANCING BEAR INGREDIENTS
Booths E2, E-3, E-4, F-3, F-4, F-5, F-6 & F-7: Flavor ingredients: Cocoa, herbs & spices, mushrooms & chili peppers, oleoresins, essential oils, spice extractives, soy sauce, teriyaki sauce, dry soy sauce, tropical, and seafood flavors and yeast extracts.
Functional ingredients: Antioxidants, carageenan gum, xanthan gum, dehydrated bean flakes and powders, sun dried tomatoes, natural and synthetic colors, nutraceutical ingredients, pasta and noodles, pea products, pre-cooked cereal grains and rice, breakfast cereals, soy fiber, soy flours, zein coatings, and glazes
Services: Sensory evaluation services by 21st Sensory.
Contact: Dave or Joan Dreisker
501 SE Cherokee Avenue, Bartlesville, OK 74003
Phone: 918-336-0322, FAX: 918-336-0324
Email: dave@dancingbearingredients.com
Website: www.dancingbearingredients.com
DANISCO USA INC
Booth G-6: Emulsifiers, antioxidants, antimicrobial, protective cultures.
Contact: David Hull
Four New Century Parkway, New Century, KS 66031
Phone: 913-764-8100 , FAX: 913764-8239
Email: david.hull@danisco.com
Website: www.danisco.com
DELAVAL CLEANING SOLUTIONS
Booth H-6: Providing a full line of detergents and sanitizers to the food, dairy, and beverage industries with customized sanitation programs and service.
Contact:
Rebecca Logsdon(Phone: 816-891-1530, FAX: 816-891-1505)
11100 North Congress Avenue, Kansas City, MO 64153
Email: rebeccalogsdon@delaval.com
DOWN RIVER CRYOGENICS
Booth D-2: Cryogenic enhancement of tools, tooling, machine components and processing components to increase use life. The cryogenic process causes molecular changes that diminish wear and replacement of machinery components.
Contact: Mike Pate
4300 HWY 365 South, Jefferson, AR 72073
Phone: 870-543-9917, FAX: 501-397-7190
Email: mike@downrivercryogenics.com
Website: www.dwonrivercryogenics.com
DSM FOOD SPECIALTIES USA INC
Booth B-4: Yeast extracts and flavorings
Contact: Kurt Rothenberger
45 Waterview Boulevard, Parsippany, NY 07054
Phone: 973-257-8290 FAX: 973-257-8248
Email: kurt.rothenberger@dsm.com
Website: www.dsm-foodspecialties.com
• EATEM FOODS COMPANY
Booth G-3: Innovative manufacturer of specialty food bases. Our products include meat and savory, vegetable, cheese, low sodium, seafood, Kosher, and certified organic flavor bases. We are customer focused and help provide solutions to building flavor in a wide variety of products. Culinary and Technical support available.
Contact: Don Witherspoon
1829 Gallagher Drive, Vineland, NJ 08360
Phone: 952-906-1255, FAX: 952-906-1256
Email: dspoon02@msn.com
Website: www.eatemfoods.com
ELITE SPICE, INC
Booth I-4: Processor of pure spices, capsicum-based ingredients and custom seasoning blender.
Contact: Dean Cook
7151 Montevideo Road, Jessup, MD 20794
Phone/FAX: 918-331-0158
Email: dcook@elitespice.com
Website: www.elitespice.com
ENTERPRISE FOOD PRODUCTS
Booth H-4: Quality food ingredients to meet the needs of today’s market products including caramelized sugar, beef extract and an all natural antimicrobial.
Contact: Gayle Struble
203 Wanamaker Lane, Nyack, NY 10960
Phone: 845-358-1958, FAX: 845-358-1527
Email: gayle@enterprisefood.com
Website: www.enterprisefood.com
• F & H FOOD EQUIPMENT COMPANY
Booths A-21 & 22: Sanitary pump, fittings, valves, and related processing equipment.
Contact: Shane McConnell
193 Fantinel Boulevard, Springdale, AR 72764
Phone: 479-751-3570, FAX: 479-751-2915
Email: smcconnell@fhfoodequipment.com
Website: www.fhfoodequipment.com
FAB RON INC
Booth G-4: Service and sales for Nordson Hot Melt Systems for past 30 years for all of Arkansas and some of north Louisiana.
Contact: Roger Garner and Terry Howell
725 Pike Avenue, Little Rock, AR 72114
Phone: 501-372-4583, FAX: 501-375-7190
Email: hbristow@nordson.com
Website: fabron@comcast.net
FIRST CHOICE INGREDIENTS
Booth A-9: First Choice Ingredients is a market leader of concentrated dairy flavors derived through fermentation and reaction technologies. The result is a natural, concentrated form of milk, yogurt, butter, cream, sour cream, and cheese.
Contact: James Pekar
N112 W19528 Mequon Road, Germantown, WI 53022
Phone: 262-251-4322, FAX: 262-251-3881
Email: pekarj@fcingredients.com
Website: www.fcingredients.com
FPEC CORPORATION OF AMERICA
Booth A-26: Manufacturer of quality food processing equipment from further processing to material handling. FPEC carries a line of equipment for deboning/separation, and new to the FPEC line is food safety and sanitary applications with ozone.
Contact: Robert Coffin/Larry Butler
2216 Ford Avenue, Springdale, AR 72764
Phone: 479-751-9392, FAX: 479-751-9399
Email: salesark@fpec.com
Website: www.fpec.com
FROST OIL COMPANY
Booth A-17: Lubricants.
Contact: Dwight Mitchell and Tammie Cobb
731 South Razorback Road, Fayetteville, AR 72701
Phone: 479-442-6451, FAX: 479-442-4663
Email: dwight.mitchell@frostoil.com and tammie.cobb@frostoil.com
Website: www.frostoil.com
• GRAIN PROCESSING CORPORATION
Booth G-5: Maltodextrins, corn syrup solids, and food starch.
Contact: Rita Porter
1600 Oregon Street, Muscatine, IA 52761
Phone: 563-264-4420, FAX: 563-264-4289
Email: sales@grainprocessing.com
Website: www.grainprocessing.com
GRIFFITH LABORATORIES
Booth C-7: “The Food Architects”. Custom development of marinades, seasonings, glazes, and coatings systems.
Contact: Matt Maroney
1 Griffith Center, Alsip, IL 60803
Phone: 210-832-8793, FAX: 210-826-2560
Email: mmaloney@griffithlaboratories.com
Website: www.griffithlaboratories.com
GS ROBINS AND COMPANY
Booth A-13: Food and chemical products distribution; custom manufacturing; specialty blending and packaging.
Contact: Steve Schmitz
126 Chouteau Avenue, St Louis, Missouri 63102
Phone: 314-259-5121, FAX: 314-552-5121
Email: steves@gsrobins.com
Website: www.gsrobins.com
• HABASIT AMERICA
Booth G-1: Solutions for all your conveying needs from Habasit Cleanline® belts with proprietary top material that provides excellent release of raw products to Habasit®/KVP® plastic modular belts, designed for easier cleaning. Plastic belts for spirals, cooling lines, hi-temp applications and packaging. Fabric lines include high quality TPU, PVC, HabaGuard antimicrobial belts, and Cottonmate®, a non-woven replacement for cotton belts. Also, a full range of gear reducers and seat motors for conveying systems including parallel, right angle, planetary, worm and coxial.
Contact: Ed Vargas
305 Satellite Boulevard, Suwanee, GA 30024
Phone: 501-786-2358, FAX: 479-996-9655
Email: ed.vargas@us.habasit.com
Website: www.habasitusa.com
HEARTLAND SUPPLY COMPANY
Booths H-1 & 2: Food additives, flavors, dairy blends, starches, gums, proteins, antioxidants, sweeteners, preservatives, emulsifiers, lecithins, and more.
Contact: Tom Suchecki
1248 Pump Station Road, Fayetteville, AR 72701
Phone: 479-444-0970, FAX: 479-521-5022
Email: toms@heartlandsupply.com
Website: www.heartlandsupply.com
• INDUSTRIAL PIPE AND SUPPLY COMPANY, INC
Booth A-7: Food grade sanitary pumps, valves, heat exchangers and other equipment.
Contact: Bob Morris
PO Box 481, Cabot, AR 72023
Phone: 501-843-6573, FAX: 501-843-2521
Regional Sales Mgr: Britt Morris
2594 S. 4th St., Van Buren, AR 72954, Phone: 800-495-9100
Email: bob@industrialpipe.com
Website: www.industrialpipe.com
INNOVA FLAVORS
Booth C-4: HVPs, Meat Flavors, Savory Flavors
Contact: Mike Scanlan
3993 Cecil Farm Road, Mt. Pleasant, TN 38474
Phone: 931-380-8884, FAX: 931-380-8892
Email: mscanlan@innovaflavors.com
Website: www.innovaflavors.com
INOVAR PACKAGING GROUP
Booth H-7: Pressure sensitive tags, labels, decals and equipment.
Contact: Bridget Parham
602 Magic Mile, Arlington, TX 76011
Phone: 817-277-6666, FAX: 817-275-2770
Email: bparham@inovarpkg.com
Website: www.inovarpkg.com
INSPX
Booth A-12: X-ray inspection equipment
Contact: Brian Nettnin
4025 Clipper Court, Fremont, CA 94538
Phone: 510-226-6686, FAX: 510-226-6687
Email: griehshammer@inspx.com
Website: www.inspx.com
INTERNATIONAL DEHYDRATED FOODS, INC
Booth I-2: Dehydrated meat and poultry products, frozen chicken broth (32%), shelf-stable chicken fat, and spray-dried meat, and poultry broth.
Contact: George Tucker
PO Box 10347, Springfield, MO 65808
Phone: 417-881-7820, 800-641-6509, FAX: 417-881-7274
Email: customerservice@idf.com
Website: www.idf.com
INTERNATIONAL FOOD PRODUCTS
Booth B-3: Distributor/trader of ingredients, warehousing, and transportation.
Contact: John Plumley
150 Larkin Williams Industrial Court, Fenton, MO 63026
Phone: 501-225-9502, Cell: 501-258-3822,
FAX: 501-225-8727
Email: plumleyj@yahoo.com
Website: www.ifpc.com
I.T. BAUMAN COMPANY
Booth I-5: The I.T. Bauman Company is focused on providing formulation solutions, superior customer service, and technical expertise through the many products we market from some of the finest ingredient manufacturers.
Contact: Doug Caldwell
3400 Morganford Road, St. Louis, MO 63116
Phone: 314-771-8222, FAX: 314-771-5031
Email: dougcaldwell@itbauman.com
• J.M. SWANK COMPANY
Booth J-1: Premier food ingredient service provider to food processing industry, including meat & poultry processing, bakery, grain based, dairy, confectionery, beverage, snack foods, prepared foods, and other related industries. Complete supply chain management services include commodity marketing information, total ingredient services, information services, logistics & warehouse services, and more. J.M. Swank is the only name you need to call to source your food ingredients.
Contact: Ron Pardekooper
395 Herky Street, North Liberty, IA 52317
Phone: 800-593-6375 x5901, FAX: 402-516-0641
Email: ron.pardekooper@conagrafoods.com
Website: www.jmswank.com
• KERRY INGREDIENTS AND FLAVORS
Booth E-5: Kerry Ingredients supplies the food processing industry with batters, breaders, marinades, rubs, glazes, organic seasonings, RTU sauces, frozen and formed sauces, extrusion technology, cheese products, enzymes, gums, specialty fillings, and flavors to help processors develop innovative new products.
Contact: Mark Lawson
1301 Robinson Avenue, Suite C-16, Springdale, AR 72764
Phone: 479-799-6083
Email: mlawson@kerrygroup.com
Website: www.kerryingredients.com
KEY TECHNOLOGY, INC
Booth G-7: Designs, manufactures, and markets three major product lines which significantly reduce customer operating costs and increase product quality and yield: automated inspection systems, specialized conveying systems, and processing and preparation systems.
Contact: Bob Freeman
PO Box 29037, San Antonio, TX 78229
Phone: 509-521-9836
Email: bfreeman@key.net
Website: www.key.net
• LEON C. OSBORN COMPANY, INC
Booth I-6: Leon C. Osborn Co. Inc. has served the food processing industry more than sixty-seven years as manufacturer's representatives for the leading producers of packaging and processing equipment.
Contact: Dave Osborn and Jim Degreif
1020 Bay Area Blvd., Suite 120, Houston, TX 77058
Phone: 281-488-0755, Cell:281-660-2491,
FAX: 281-480-0739
Email: dave@leoncosborn.com
Website: www.leoncosborn.com
• MATSUTANI AMERICA
Booth A-15: Fiber, specialty ingredients.
Contact: Randal Bird
724 North 6th Street, Springfield, IL 62702
Phone: 217-544-4846
Email: rbird@matsutani.com
Website: www.fibersol2.com
• NATIONAL STARCH FOOD INNOVATIONS
Booth A-10: Food starch.
Contact: Steve James
10 Finderne Avenue, Bridgewater, NJ 08807
Phone: 636-541-0126
Email: steven.james@nstarch.com
Website: www.foodinnovations.com
NATIONWIDE AGRIBUSINESS
Booth D-7: Property and casualty insurance/Risk management for food processing.
Contact: Walker Sloan
1100 Locust Street, Dept 3000, Des Moines, IA 50391-3000
Phone: 800-228-6700, FAX: 515-508-3680
Email: wsloan@nationwide.com
Website: www.nationwideagribusiness.com
NEWLY WEDS FOODS
Booth D-1: Newly Weds Foods is a world leader in Customized Taste Technology. Our customized profiles complement all aspects of product development spanning flavor, texture, appearance, processability, yield and stability through food coatings, seasonings, and functional ingredients. Our integrated product development resources include an exclusive menu trend tracking system, culinary staff, pilot plants, R&D group, sensory evaluation, and technical process consultants.
Contact: Alan Breedlove
1111 Angell Drive, Springdale, AR 72764
Phone: 479-756-7300, FAX: 479-750-1285
Email: abreedlove@newlywedsfoods.com
Website: www.newlywedsfoods.com
• OSMENT ROOFING SYSTEMS, INC
Booth D-5: Osment Roofing Systems is a commercial roof construction company specializing in major roof renovation projects, exterior and interior insulation and thermal barrier applications for food processing and industrial client building owners. We assist building owners with needs assessment, building maintenance priorities, budgeting, and construction. For more than 28 years Osment Roofing Systems has installed more than 20 million square feet of roofing applications for a varied group of food processing companies throughout the south and southwest United States.
Contact: David Hartshorn
4201 East Nettleton Avenue, Jonesboro, AR 72401
Phone: 870-935-4901, FAX: 870-935-8545
Email: david@osmentroofing.com
OZARK SECTION INSTITUTE OF FOOD TECH
Booth E-7: The Institute of Food Technologists (IFT) is the premier scientific and educational society serving food professionals. It provides professional leadership in the field and serves as a resource for food science information, innovations and technological advancements. Regional sections of IFT provide outlets for informal sharing of ideas and solutions with colleagues. The Ozark IFT regional section meets several times a year for sharing of information and social interaction. The Ozark IFT section also aids in hosting the Ozark Food Processors Association's Annual Convention and Exposition.
Contact: Lynne Rousseau
PO Box 202, Tontitown, AR 72770
Phone: 800-480-2227, FAX: 651-733-6508
Email: lynnerousseau@mmm.com
• PAK-TEC, INC
Booth D-8: Ink Jet and Laser Date Codes and Barcodes, Label Printers and Applicators, Adhesive and Adhesive Application equipment.
Contact: Mark Zwolle
5148 Elmore, Suite #1, Memphis, TN 38053
Phone: 901-840-4414, FAX: 901-840-4415
Email: mzwolle@pak-tec.com
Website: www.pak-tec.com
PEL-FREEZ ARKANSAS, LLC
Booth B-2: Poultry repack and processing.
Contact: Regina Stowe
219 North Arkansas Street, Rogers, AR 72756
Phone: 479-636-4361, FAX: 479-621-5176
Email: rstowe@pelfreez.com
Website: www.pel-freez.com
PEPPER SOURCE
Booth D-4: Custom development and manufacturing of sauces, gravies, marinades, and glazes. Packaging methods available: bulk, portion control pouches and bottles.
Contact: Mark Watson
5800 Alma Hwy., Van Buren, AR 72956
Phone: 479-474-5178, FAX: 479-474-4729
Email: sales@peppersource.com
Website: www.peppersource.com
PRECISION ANALYTICAL LABORATORIES, INC
Booth A-8: Laboratory testing
Contact: Eric Whitney
225 North Mt. Olive, Siloam Springs, AR 72761
Phone: 479-238-1445, FAX: 479-238-1174
Email: www.palnwa@palnwa.com
Website: www.palnwa.com
PRESTO-X
Booth H-3: Pest Management.
Contact: Kristen Combs-Bicaba
4521 Leavenworth Street, Omaha, NE 68106
Phone: 402-554-1942, FAX: 402-554-1822
Email: kristencb@prestox.com
Website: www.prestox.com
QUALI TECH, INC
Booth H-5: Manufactures inclusions for the baking, batter, breading and seasoning industries. Specialize in vegetable and fruit inclusions that will not burn or blacken in fryers. Our Flavor-ettes do an excellent job of adding visual identity and contributing flavor to products.
Contact: Paul Griffith
318 Lake Hazeltine Drive, Chaska, MN 55318-1093
Phone: 952-448-5151, FAX: 952-448-3603
Email: paulgriffith49@hotmail.com
Website: www.qualitechco.com
• RHODES SALES AGENCY/THOMAS & BETTS REPS
Booth J-5: Food and beverage industrial MRO products.
Contact: Robert Witte
1759 North Glenbrook Place, Fayetteville, AR 72701
Phone 479-879-2201, FAX 479-582-1551
Email: robertwitte@sbcglobal.net
Website: www.rhodessalesagency.com
RICELAND FOODS, INC
Booth E-1: Wide range of rice and soy products including brown, milled, parboiled, rice, rice flour, rice bran oil, soybean oils and shortenings.
Contact: Danny Meins
PO Box 927, Stuttgart, AR 72160
Phone: 870-673-5606, FAX: 870-673-3366
Email: dmeins@riceland.com
Website: www.riceland.com
ROCKWELL AUTOMATION
Booth J-2: Industrial automation equipment and solutions, safety, process control, information solutions.
Contact: Greg Downs
#1 Information Way, Suite 100, Little Rock, AR 72202
Phone: 501-553-9703, FAX: 501-553-9701
Email: gcdowns@ra.rockwell.com
Website: www.rockwellautomation.com
• SEALPAC USA, LLC
Booth I-1: MAP (modified atmosphere packaging) tray sealers.
Contact: Mark Avernheimer
5901 School Avenue, Richmond, VA 23228
Phone: 804-261-0580, FAX: 804-261-0581
Email: salepacusa@sealpacusa.com
Website: www.sealpacusa.com
SOKOL AND COMPANY
Booth C-8: Diverse product line of fruit fillings, caramel, marshmallow cream, savory sauces, anchovy products, bakeable fillings and ice cream and variegates. We are all about Sweet to Savory wet applications with diverse packaging capabilities from 6-gram packets as well as bandoleer expertise to larger packaging in Drum/Totes. Our expertise in ambient to freeze thaw technology and processing allows us to work with customers in all the various food fields.
Contact: Bobby Paroubek
5315 Dansher Road, Countryside, IL 60525-3192
Phone: 708-482-8250, FAX: 708-482-9750
Email: bparoubek@solofoods.com
Website: www.solofoods.com
SPRAY DYNAMICS, LTD
Booth I-3: A full range of liquid and dry coating application systems. Engineered solutions providing uniform coating of snacks, cereals, baked goods, pastas, petfoods, vegetables, and more.
Contact: Tim Nanney
108 Bolte Lane, St. Clair, MO 63077
Phone: 636-639-9039, FAX: 636-629-7455
Email: tnanney@spraydynamics.com
Website: www.spraydynamics.com
SUNSOURCE
Booth D-3: Hydrostatic repair, hydraulic supply and repair
Contact: Tim Brammeier
3850 NE 33rd Terrace Suite #1, Kansas City, MO 64117
Phone: 816-320-9232, FAX: 816-320-2105
Email: tbrammeier@sunsrce.com
SYMRISE
Booth D-6: Seasonings.
Contact: Claric Grimes
300 North Street, Teterboro, NJ 07608
Phone: 479-936-5970, FAX: 479-246-0787
Email: cleric.grimes@symrise.com
Website: www.symrise.com
• 3M MICROBIOLOGY PRODUCTS
Booth E-8: 3M Microbiology is a leading manufacturer and supplier of products that assist food processors globally manage their quality and safety risk in providing healthy, wholesome and safe food. Our products include 3M™ Petrifilm™ Plates, 3M™ Quick Swabs, 3M™ Electronic Pipettors and Tips, and the 3M™ Petrifilm™ Plate Reader. In addition, we now offer hygiene monitoring systems from Biotrace, Int’l, a 3M Company, including Clean-Trace® and Uni-Lite® NG, as well as other timesaving microbiology products such as Flip-Top® and SpongeSicle®. We also offer Cogent® end product screening systems and TECRA® rapid pathogen, allergen, and toxin test kits.
Contact: Lynne Rousseau
3M Center, Bldg 275-5W-05, St. Paul, MN 55144-1000
Phone: 800-480-2227, FAX: 651-733-6508
Email: lynnerousseau@mmm.com
Websites: 3M Microbiology (www.3m.com/microbiology) and Biotrace International, Inc., a 3M Company (www.biotraceamericans.com)
TECNOCAP
Booth A-23: Tecnocap is the third largest manufacturer of lugs in the world and a leading manufacturer of customized and stock steel and aluminum closures. Product line includes: continuous thread (CT™) closures, aluminum CT™, smooth wall CT™ (Unishell), lugs, child resistant closures (Pharma-CRC™ and SAF-LOC® CRC™), VIN-Guard®, Candle Plug, and custom closures, as well as capping machines and accessories. Closures are available in a range of sizes, colors and finishes, along with various liners including heat induction, plastisol, and safety seals.
Contact: Harry Kammerer
1701 Wheeling Avenue, Glen Dale, WV 26068
Phone: 304-845-3402, Fax: 304-843-5475
Email: m.freismuth@tecnocapclosures.com
Website: www.tecnocapclosures.com
TEXAMERICAN FOODS
Booth A-4: Batters, breaders, seasoning blends.
Contact: Jim Ransom
4220 Proton Road, Suite 108, Dallas, TX 75244
Phone: 972-702-0147, Fax: 972-702-0156
Email: jim@texamerican.com
Website: www.texamerican.com
TIC GUMS
Booth C-3: Gums and stabilizers
Contact: Katherine Cachaper
10552 Philadelphia Road, White Marsh, MD 21162
Phone: 800-899-3953, Fax: 410-273-6469
Email: kcachaper@ticgums.com
Website: www.ticgums.com
TRIANGLE PACKAGE MACHINERY COMPANY
Booth A-3: Manufacturer of vertical form fill seal bag machines, computer weighers and bag-in-box systems.
Contact: Ray Kondracki
6655 West Diversey Avenue, Chicago, Il 60707
Phone: 800-621-4170, Fax: 773-889-4221
Email: info@trianglepackage.com
Website: www.trianglepackage.com
• UNIVAR USA, INC
Booth I-7: World’s largest food ingredient distributor. We have a local service 5 days a week to satisfy all company needs.
Contact: Marsha Cox
2501 North Hemlock Court, Broken Arrow, OK 74012
Phone 800-658-0594, FAX 918-258-7419
Email: marsha.cox@univarusa.com
Website: www.univarusa.com
UNIVERSITY OF ARKANSAS
DEPARTMENT OF FOOD SCIENCE
Booth B-8: The Department of Food Science provides programs focused on Food Science and Technology to advance knowledge, science and technology through education, research and public service. Food Science faculty with expertise in food chemistry, analysis, rheology, functionality, microbiology, safety, engineering, processing, packaging, sensory science and nutrition address research issues important to the food industry and consumers. BSA, MS and PhD degree opportunities in Food Science are offered.
Contact: J.F. Meullenet, Susan Cannon, Cathy Hamilton
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4605, FAX: 479-575-6936
Email: smcanno@uark.edu
Website: www.foodscience.uark.edu
UNIVERSITY OF ARKANSAS INSTITUTE OF FOOD SCIENCE & ENGINEERING
Booth A-20: Fosters partnerships between industry and the University of Arkansas Division of Agriculture for applied research. The range of interdisciplinary programs encompasses development of new value-added products and the recovery and conversion of by-products to higher-value items. Continuous technology transfer information and support is given to both small and large industry participants. Food processing assistance, including free, online food-related educational modules, is available at www.uark.edu/ua/foodpro, or you may contact Dr. Steve Seideman at 479-575-4221 or seideman@uark.edu for additional information.
Contact: Dr. Justin Morris, Director
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4040, FAX: 479-575-2165
Website: www.uark.edu/depts/ifse
UNIVERSITY OF ARKANSAS INSTITUTE OF FOOD SCIENCE & ENGINEERING, CENTER FOR FOOD SAFETY
Booth B-7: The Center for Food Safety is a part of the University of Arkansas and was established to support research in food safety and food microbiology in concert with the Food Safety Consortium and other agencies.
Contact: Dr. Steven Ricke
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4678, FAX: 479-575-6936
Email: sricke@uark.edu
Website: www.foodscience.uark.edu/ricke.html
URSCHEL LABORATORIES, INC
Booth C-1: Designers and manufacturers of precision size reduction equipment (dicers, slicers, and other size reduction equipment).
Contact: Lance Licht
2503 Calumet Avenue, Valparaiso, IN 46383
Phone: 219-464-4811, FAX: 219-462-3879
Email: info@urschel.com
Website: www.urschel.com
• VWR INTERNATIONAL
Booth B-5: Serving industrial government, life science, education, electronic and pharmaceutical & petroleum markets as a leading worldwide distributor of scientific equipment, supplies, chemicals and furniture with over 400,000 products!
Contact: Traci McCuistion
University of Arkansas Chemistry Bldg., Room 38, Fayetteville, AR 72701
Phone: 800-932-5000 x 3036, FAX: 479-575-7184
Email: traci_mccuistion@vwr.com
Website: www.vwr.com
• WIRE BELT COMPANY OF AMERICA
Booth A-6: For 57 years Wirebelt has been the foremost supplier of open mesh stainless steel conveyor belts in the world. Wire Belt will exhibit C-Cure Edge and EZSplice System, specially designed to enhance productivity and upgrade safety in the production environment. Our products are extensively used for breading, battering, frying, coating, dusting, and cooling. Visit us at booth number A-6 to get an update on this and much more.
Contact: Jamie Adams
154 Harvey Road, Londonderry, NH 03053
Phone: 603-518-2324, FAX: 603-518-2325
Email: jadams@wirebelt.com
Website: www.wirebelt.com