Save the Date

111th Annual OFPA

Convention and Exposition

April 11-12, 2017
Holiday Inn Convention Center, Springdale, Arkansas

exhibit boothOFPA Exhibits

Exhibits for the 2017 Convention will be Wednesday, April 12, 2017 from 8:00 am to 6:00 pm.

There will be a educational sessions, workshops, breakfast, lunch and reception in the exposition!

Only 25 exhibitors will be selected to display the latest innovations in products, services and equipment. Visit exhibits and register for door prizes.

Exhibitors will give one minute flash talks during the Educational Sessions to introduce their company products, services and equipment to a wide range of food processors.

Additional exhibit information:
Exhibit Application 2017 (online and printable PDF)
Exhibitor Convention Registration Form 2017 (online and printable PDF)
Exhibits Guidelines 2017
• Hotel Vendor Forms 2017 (printable PDF)
Exhibit and Convention Layout 2017 (printable PDF)
2016 Exhibit Directory

Now Available! Pay for membership dues or convention activities with credit cards or PayPal. Click here to pay.   

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2016 Exhibitors

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Activ International
ADM/Eatem Foods Co
Arkansas Dept Health
ATC Scientific

Bemis North America

Commercial Creamery

Duro-Last Roofing

F & H Food Equipment              

GNT USA

Harvill Industries, Ltd.
Hygiena

IsoAge Technologies

A-16
A-21
A-13
A-18

A-15

A-12

A-22

A-14

A-6

A-19
A-2

A-9

J.M. Swank Company
Jungbunzlauer Inc

Multivac Inc.

Pak-Tec Inc
Paxxo Inc.

Perten Instruments
Philadelphia Macaroni Co
Presto-X

RLJ Global

Sargento Foods Inc

U of A Sensory Service

Weber Scientific

A-1
A-7

A-20

A-5
A-8
A-3
A-11
A-23

A-17

A-10

A-24

A-4

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2016 EXHIBIT DIRECTORY
(OFPA Member Companies are underlined)

Activ International
Booth A-16:
  Natural and organic savory flavors 
Contact: John Dwyer
21 Worlds Fair Drive, NJ 08873
Phone: 732-805-0335 
Email: johndwyer@activ-international.com
Website: http://www.activ-international.com 


ADM/Eatem Foods Company
Booth A-21: Innovative manufacturer of specialty food bases. Our products include meat and savory, vegetable, cheese, low sodium, seafood, Kosher, and certified organic flavor bases. We are customer focused and help provide solutions to building flavor in a wide variety of products. Culinary and Technical support available
Contact: Willie Scott
1829 Gallagher Drive, Vineland, NJ 08360
Phone: 856-692-1663
Email: wscott@eatemfoods.com  
Website: http://www.eatemfoods.com


Arkansas Department of Health
Booth A-13
: Government/regulatory
Contact: Phillip Fruechting
4815 West Markham St. Slot 46, Little Rock, AR 72205
Phone: 501-661-2171, FAX: 501-661-2572
Email: phillip.fruechting@arkansas.gov  
Website:  http://www.healthy.arkansas.gov
    

ATC Scientific
Booth A-18: An independent analytical Laboratory – including ISO Certified in micro-division
Contact: Doug Schimenti
312 Hemlock, North Little Rock, AR 72116
Phone: 501-771-4255, FAX: 501-374-1442
Email: dschimenti@ATCScientific.com
Website: http://www.ATCScientific.com  

Bemis North America
Booth A-15:
Bemis is a global supplier of flexible and rigid packaging for leading food companies.
Contact: Bart Kincannon
2200 Badger Avenue, OshKosh, WI 59904
Phone: 479-857-1325
Email: bart.kincannon@bemis.com
Website: http://www.bemis.com

 Commercial Creamery
Booth A-12:
Specialty dairy and cheese powders, avocado powders, snack seasonings, shelf-stable cheese “chunkettes”, and sauce mixes.
Contact: Mark Desmond
159 South Cedar Street, Spokane, WA 99201
Phone: 509-747-4131
Email: mark@cheesepowder.com
Website: http://www.cheesepowder.com

Duro-Last Roofing
Booth A-22:
Duro-Last membrane roof systems. Pre-engineered, pre-fabricated, since 1978. Single ply membrane roofing system, the “World’s Best Roof” for food processing facilities 
Contact: Dave Bradke
525 Morley Drive, Saginaw, MI 48601
Phone: 800-248-0282, FAX: 501-850-4966
Email: davebradke@gmail.com  
Website: http://www.duro-last.com

F & H Food Equipment Company
Booth A-14:
 Sanitary pump, fittings, valves, and related processing equipment 
Contact: Shane McConnell
193 Fantinel Boulevard, Springdale, AR 72762
Phone:  479-751-3570, FAX:  479-751-2915
Email:  smcconnell@fhfoodequipment.com
Website:  http://www.fhfoodequipment.com

GNT USA
Booth A-6:
GNT is the global leader in natural color ingredients made exclusively from fruits, vegetables and edible plants. GNT’s flagship brands include EXBERRY® natural colors and Nutrifood® which is a fruit and vegetable concentrate used for its phytonutrient content. GNT strives to offer innovative and versatile solutions that are crucial to the always evolving food and beverage industry.
Contact: Jeanette O’Brien
660 White Plains Road, Tarrytown, NY 10591
Phone: 914-524-0600
Email: jobrien@gntusa.com
Website: http://www.gnt-group.com

Harvill Industries, Ltd.
Booth: A-19:
SPX authorized distributor, pumps, valves, heat exchangers. Certified pump repair facility. Manufacturer of sanitary hoses. Design, engineering and installation of processing equipment.
Contact: Chuck Riley
2021 Postal Way, Dallas, TX 75212
Phone: 214-536-8268
Email: criley@harvill-ind.com
Website: http//www.harvill-ind.com

Hygiena
Booth: A-2:
 Food safety testing and sanitation monitoring products
Contact:  Chris Jenkins
941 Avenida Acaso, Camarillo, CA 93012
Phone: 805-388-8007, FAX:  805-388-5531
Email:  info@hygenia.com
Website: http://www.hygiena.com


IsoAge Technologies
Booth: A-9:  At IsoAge Technologies, helping our partners “sanitize” their labels using clean label, consumer friendly ingredients is not just our mission, it’s our passion. We believe Mother Nature provides everything necessary to prepare delicious, healthy, and consistently safe foods. See us to learn how to make your products more appealing to consumers.
Contact:  Robert Brooks
165 East Dougherty Street, Athens, GA 30603
Phone: 706-850-1944, FAX: 706-850-7827
Email: darby.martin@isoagetechnologies.com
Website: http://www.isoagetechnologies.com



J.M. Swank Company
Booth: A-1: We are a national, full-line food ingredient distributor with over 60 years of expertise in sourcing, distribution and logistics. We offer complete, customized supply chain management services and transport over 800 million pounds of product through our flexible network of national distribution centers and regional warehouses.
Contact: Millie Feldman
395 Herky Street, North Liberty, IA 52317
Phone: 319-626-5907
Email: millie.feldman@coangrafoods.com
Website: http://www.jmswank.com



Jungbunzlauer Inc
Booth A-7:
 Food grade acidulants including citric, GDL and lactic; lactate blends, nutritional salts, erythritol, xanthan gum, Sub 4 Salt
Contact:  Tom Dardugno
7 Wells Avenue, Newton Centre, MA 02459
Phone:  919-969-1407
Email:  Tom.Dardugno@jungbunzlauer.com
Website: http://www.jungbunzlauer.com


Multivac, Inc.
Booth: A-20:
Integrated packaging solutions: HPP; thermoformers; tray sealers; chamber machines; handling modules; convergers; labeling/printing; quality control/inspection; films and pouches.
Contact: Sonya Batrez/Chris Graves
479-640-9249
11021 N. Pomona Ave, Kansas City, MO 64153
Phone: 816-801-3724; FAX 816-801-4724
Email: sonya.batrez@multivac.com chris.graves@multivac.com
Website: http://www.us.multivac.com


Pak-Tec Inc.
Booth: A-5: Pak-Tec provides end-of-line packaging solutions specializing in adhesive, labeling, marking and coding technologies.
Contact: Mitch Davey
4381 Charlotte Hwy, Lake Wylie, SC 29710
Phone: 803-831-2099, FAX: 803-831-1490
Email: mitchdavey@pak-tec.com
Website: http://www.pak-tec.com 

Paxxo Inc.
Booth: A-8:
Continuous bagging system for interim food storage and waste handling.
Contact: Chris Pettigrew
1924 Millard Farmer Rd., Newman, GA 30263
Phone: 770-502-0055
Email: chris.pettigrew@paxxo.com
Website: www.paxxo.com


Perten Instruments
Booth C-6:  NIR lab analyzers, NIR process analyzers, and Rheology analysis
Contact:  Ryan Taylor
6444 South 6th Street Road, Springfield, IL 62712
Phone: 217-585-9440, FAX: 217-585-9441
Email: rtaylor@perten.com
Website:  http://www.perten.com

Philadelphia Macaroni Company
Booth: A-11
: Industrial pasta manufacturer specializing in heavy wall, IQF, instant, and low moisture pasta. One of the largest retail/private label pasta & mac and cheese co-packers in USA. Five manufacturing facilities strategically located throughout the USA. Minot Milling, sub division of PMC, is a state-of-the-art Durum and Spring Mill.
Contact: Sam Stabert
760 South 11th Street Philadelphia, PA 19147
Phone: 215-925-3339 x 118
Email: sstabert@philamacaroni.com
Website: http://www.philamacaroni.com
Website: www.minotmilling.com

Presto-X
Booth A-23
:  As the Quality Leader in the pest management industry, Presto-X is the forerunner in innovative pest management programs.  Presto-X’s integrated pest management programs have proven to be the least risk, lowest total cost solutions for food processing clients.    
Contact:  Phillip Fears
10 Ada Bell Circle, Van Buren, AR 72956
Phone:  479-474-2074, FAX:  479-474-2089
Email:  philf@prestox.com
Website:  http://www.prestox.com

RLJ Global
Booth: A-17
: Fresh, IQF, fire roasted, low moisture & organic vegetables. Specialty & organic herbs, culinary herbs, blends, paste & purees. Fruit juices, concentrates, purees & essences, beverage bases & fruit sweetener. Authentic Italian foods giardinera, muffuletta, assorted olives & assorted peppers. Dairy butter, cheese powders & blends.
Contact:  Rodney Jones
2022 Long St. Suite A, Springdale, AR, 72764.
Phone: 479-419-9711
Email: Rodney.jones@RLJGlobal.com

Sargento Foods, Inc
Booth B-4:  Cheese Manufacturer
Contact:  Jay Mitchell
1 Persnickety Place, Plymouth, WI 53073
Phone: 800-829-8484, FAX: 920-892-7345
Email: Jay.mitchell@sargento.com
Website:  http://www.sargentofoodingredients.com

University of Arkansas Sensory Service Center
Booth A-12:
The Sensory Service Center offers descriptive, discrimination, and consumer analysis of products. The professional descriptive panel has extensive experience in profiling food products for appearance, aroma, flavor and texture. We conduct consumer testing on demand and recruit respondents according to your specifications. Testing is usually in a laboratory setting, but we also provide services for central location and home-use testing. Consumer panelists are recruited from our databases of 5300 consumers.
Contact: Han Seok Seo, Director or Tonya Tokar, Lab Mgr.
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-6826, FAX: 479-575-6936
Email: hanseok@uark.edu or tpriesm@uark.edu
Website: http://www.uark.edu/ua/sensory/index.htm

Weber Scientific
Booth: A-4:
We distribute laboratory supplies and equipment throughout North America and are focused on the specialized testing needs of the dairy industry. We promote quality control by making the acquisition of testing supplies as easy and affordable as possible.
Contact: Sharon Wilson
2732 Kuser Road, Hamilton, NJ 08691
Phone: 609-584-7677, Fax: 609-584-8388
Email: swilson@weberscientific.com
Website: http://www.weberscientific.com  


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