OFPA Exhibits
Exhibits for the 2012 Convention will be April 4, 2012 from 12:00 to 6:30 pm
There will be a lunch and reception in the exposition!
Attend this comprehensive regional food processing exposition. Explore over 90 exhibits with the latest innovations in products, services and equipment. Examine products and maintain relationships in the food industry. Visit exhibits and register for door prizes.
Suppliers demonstrate and showcase products, equipment and services to a wide range of food processors.
Additional exhibit information:
• Exhibit Application (online and printable PDF)
• Exhibitor Convention Registration Form (online and printable PDF)
• Exhibits Guidelines
• Electricity and AV Order Form for Venders
• Exhibit Booth Layout (printable PDF)
• 2011 Exhibit Directory
Now Available! Pay for membership dues or convention activities with credit cards or PayPal. Click here to pay.
2012 Exhibitors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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ADM/Matsutani America GPI USA Grain Processing Corporation Grande Custom Ingredients Heartland Supply Company Industrial Commodities, Inc. J.M. Swank Company
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B-21 B-9 B-7&8 B-12 C-7
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Knouse Foods Leon C. Osborn Company Inc. Nat'l Agricultural Law Center Pak-tec Inc Quikwater Inc. Riceland Foods Inc. S&D Coffee 3M Food Safety United Salt Corporation WBA analytical Laboratories
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C-24 A-13 B-20 C-5 |
2011 EXHIBIT DIRECTORY
(OFPA Member Companies are underlined)
•ADM/Matsutani America
Booth B-21:Fiber, specialty ingredients
Contact: Randal Bird
500 Park Boulevard, Suite 1240, Itasca, IL 60143
Phone: 217-971-5830
Email: rbird@matsutani.com
Website: http://www.fibersol2.com
American International Tooling, Inc.
Booth C-22: Seamer chucks and Rolls Tool MFG
Contact: Kurtis Broderson
2516 Business Parkway, Suite A, Minden, NV 89423
Phone: 866-248-8665, FAX: 775-267-6970
Email: sales@seamertooling.com
Website: http://www.seamertooling.com
Autocrat Coffee & Extracts
Booth F-2: Coffee extracts
Contact: Lina Bulman
10 Blackstone Valley, Lincoln, RI 02865
Phone: 401-333-3300
Email: lbulman@autocrat.com
Website: http://www.autocrat.com
• BALCHEM ENCAPSULATES
Booth C-9: Balchem Encapsulates is an industrial leader in microencapsulated ingredient solutions for the food industry. We engineer and market functional ingredients tailored to meet the needs of today’s food scientists for the Bakery, Meat, Candy, and Fortification markets. Call on Balchem to help you solve your greatest challenges with ingredient stability, shelf life extension, taste masking, and flavor enhancement.
Contact: Vernetta Dally
52 Sunrise Park Road, New Hampton, NY 10958
Phone: 914-886-5076
Email: vdally@balchemcorp.com
Website: http://www.balchem.com
BELL FLAVORS & FRAGRANCES
Booth C-8: Flavors.
Contact: Chip Ek
500 Academy Drive, Northbrook, IL 60062
Phone: 847-226-3331, FAX: 847-291-1217
Email: cek@bellff.com
Website: www.bellff.com
BioMerieux
Booth C-25: Food safety and quality solutions
595 Anglum Road, Hazelwood, MO 63042
Phone: 901-463-3894, FAX: 919-627-6266
Email: dana.hite@biomerieux.com
Website: http://www.biomerieux-usa.com
Butter Buds Food Ingredients
Booth C-12: Butter Buds offers the richness and flavor of butter, cream, and cheese in a healthy and economical form. Product attributes and benefits are: Provide fatty flavor notes, Enhance other flavors (sweet, savory, etc.), Mask off-flavors, Contribute mouthfeel, Cost savings by ingredients reduction
Contact: Mike Luehne
2330 Chicory Road, Racine, WI 53403
Phone: 800-426-1119, FAX: 262-598-9999
Email: mluehne@bbuds.com
Website: http://www.bbuds.com
•CED/Rockwell Automation
Bootha A-4&5: CED: Industrial automation, Controls & electrical Supplies. Rockwell Automation: Power, Control and Information Solutions & Services for Manufacturing
Contact: Charles Tucker
1102 Sterwin, Springdale AR 72762
Phone: 479-756-0200, FAX: 479-756-6706
Email: charlest@ced-springdale.com
Website: http://www.ced-nwa.com
Commercial Creamery
Booth C-16:Dairy, cheese and specialty powders
Contact: Jeff White
100 Boardman Court, Lake Bluff, IL 60044
Phone: 847-204-3577:
Email: jeff@cheesepowder.com
Website: http://www.cheesepowder.com
Custom MetalCraft
Booth A-23: Stainless steel fabricator of material handling, processing, mixing, and storage equipment
Contact: Cobie Gregory
2332 East Division, Springfield, MO 65803
Phone: 417-862-0707, FAX: 417-864-7575
Email: cobieg@custom-metalcraft.com
Website: http://www.custom-metalcraft.com
• Dancing Bear Ingredients
Booths B-22&23:Flavor ingredients: Cocoa, herbs & spices, mushrooms & chili peppers, oleoresins, essential oils, spice extractives, soy sauce, teriyaki sauce, dry soy sauce, tropical and seafood flavors and yeast extracts. Functional ingredients: Antioxidants, carageenan gum, xanthan gum, dehydrated bean flakes and powders, sun dried tomatoes, natural and synthetic colors, nutraceutical ingredients, pasta and noodles, pea products, pre-cooked cereal grains and rice, breakfast cereals, soy fiber, soy flours, zein coatings, and glazes.
Services: Sensory evaluation services by 21st Sensory
Contact: Jed Dreisker
501 SE Cherokee Avenue, Bartlesville, OK 74003
Phone: 918-336-0322, FAX: 918-336-0324
Email: jed@dancingbearingredients.com
Website: http://www.dancingbearingredients.com
Delkor Systems, Inc.
BoothC-6: Providing a full line of detergents and sanitizers to the food, dairy, and beverage industries with customized sanitation programs and service
Contact: Becky Logsdon
11100 North Congress Avenue, Kansas City, MO 64153
Phone: 816-891-1530, FAX: 816-891-1505
Email: rebecca.logsdon@delaval.com
Website: http://www.delavalcleaningsolutions.com
• Eatum Foods Company
Booth C-2: Innovative manufacturer of specialty food bases. Our products include meat and savory, vegetable, cheese, low sodium, seafood, Kosher, and certified organic flavor bases. We are customer focused and help provide solutions to building flavor in a wide variety of products. Culinary and Technical support available
Contact: Willie Scott
1829 Gallagher Drive, Vineland, NJ 08360
Phone: 913-685-2577, FAX: 913-685-8964
Email: williescott@sbcglobal.net
Website: http://www.eatemfoods.com
Elite Spice, Inc.
Booth B-5:Processor of pure spices, capsicum-based ingredients and custom seasoning blender
Contact: Dean Cook
7151 Montevideo Road, Jessup, MD 20794
Phone/FAX: 918-331-0158
Email: dcook@elitespice.com
Website: http://www.elitespice.com
• F & H Food Equipment Company
Booths A-21 & 22: Sanitary pump, fittings, valves, and related processing equipment
Contact: Shane McConnell
193 Fantinel Boulevard, Springdale, AR 72764
Phone: 479-751-3570, FAX: 479-751-2915
Email: smcconnell@fhfoodequipment.com
Website: http://www.fhfoodequipment.com
First Choice Ingredients
Booth B-25:Concentrated dairy flavors offered in paste, powder, and liquid forms. FCI is a custom dairy manufacturer specializing in fermentation and reaction technologies Contact: Natalie Moore
N112 W19528 Mequon Road, Germantown, WI 53022
Phone: 863-370-5589
Email: mooren@fcingredients.com
Website: http://www.fcingredients.com
Flavor Dynamics Inc.
Booth C-10: Flavors for the food industry
Contact: Wolfgang Boehmer
640 Montrose Avenue, South Plainfield, NJ 07080
Phone: 908-822-8855, FAX 908-822-8855
Email: wolfgangb@flavordynamics.com
Website: http://www.flavordynamics.com
Foran Spice
Booth C-20: Foran is a premium provider of spices and custom seasoning blends. Our spices and custom seasoning blends will provide the flavor profiles you desire to make your products taste better.
Contact: John Goetz
7616 South 6th Street, Oak Creek, WI 53154
Phone: 414-764-1220, FAX 414-764-8803
Email: john-goetz@foranspice.com
Website: http://www.foranspice.com
Foss North America
Booth C-15: Analytical instruments for the food and agriculture industries
Contact: Tim Welby
8091 Wallace Road, Eden Prairie, MN 55344
Phone: 952-974-9892, FAX: 952-974-9823
Email: twelby@fossna.com
Website: http://www.foss.dk
FPEC Corporation of America
Booth A-25: For over 50yrs FPEC has promised uncompromising service and reliability--- the reason for the successful and continual company growth. This second generation, family owned business has dedicated itself to engineer and produce reliable, custom design machinery for the meat and food industry. Just as important, FPEC delivers service when you need it most. Each piece is custom – made by long time skilled employees who care about its craftsmanship. As a result, the whole line of FPEC equipment is unique, rugged and durable.
Contact: Robert Coffin/Larry Butler
2216 Ford Avenue, Springdale, AR 72764
Phone: 479-751-9392, FAX: 479-751-9399
Email: rcoffin@fpec.com
Website: http://www.fpec.com
• GNT USA
Booth B-9: Natural colors
Contact: Stacy Volesko
660 White Plains Road, Tarrytown, NY 10591
Phone: 914-524-0600, FAX: 914-524-0681
Email: svolesko@gntusa.com
Website: http://www.gntusa.com
GPI USA
Booth B-1:All-natural antimicrobial, hydrocolloid gums
Contact: Robert Brooks
165 E Dougherty Street, Athens, GA 30601
Phone: 706-850-7826, FAX: 706-850-7827
Email: gpi.usa@GPIglobal.com
Website: http://www.GPIglobal.com
GrainProcessing Corporation
Booth B-11: Maltodextrins, Corn Syrup Solids, Food Starch
Contact: Dan Putnam
1600 Oregon St., Muscatine, IA 52761
Phone: 563-264-4265, FAX: 563-264-4289
Email: dan_putnam@grainprocessing.com
Website: http://www.grainprocessing.com
Grande Custom Ingredients
Booths A-8: Functional whey proteins
Contact: Darian Fuselier
301 East Main Street, Lomira, WI 53048
Phone: 985-503-0199
Email: darian.fuselier@grande.com
Website: http://www.grandecig.com
•Heartland Supply Company
BoothsB-7 & 8: Food additives, flavors, dairy blends, starches, gums, proteins, antioxidants, sweeteners, preservatives, emulsifiers, lecithins, and more
Contact: Tom Suchecki
1248 Pump Station Road, Fayetteville, AR 72701
Phone: 479-444-0970, FAX: 479-521-5022
Email: toms@heartlandsupply.com
Website: http://www.heartlandsupply.com
Hexacomb corporation, A Boise Company
Booth B-17:Hexacomb Corporation provides transit protections solutions. We are a manufacturer of paper honeycomb utilized for load containment and securement applications. Uses include plugs, bulkheads, void fillers, and doorway protection.
Contact: Brett Haddox
1296 Barclay Boulevard, Buffalo Grove, IL 60089
Phone: 636-239-6734, FAX: 636-239-0326
Email: bretthaddox@hexacomb.com
Website: http://www.hexacomb.com
HILMAR INGREDIENTS
BoothC-21: Dairy ingredients: whey protein, hydrolysates, isolates, and lactose
Contact: Nancy McGraw
527 Valley West Court, West Des Moines, IA 50265
Phone: 515-327-0132, FAX: 515-440-3443
Email: nmcgraw@hilmaringredients.com
Website: http://hilmaringredients.com
Hygiena
Booth C-17: Hygiene Monitoring Products
Contact: Marissa Zolkover
941 Avenida Acaso, Camarillo, CA
Phone: 805-388-8007, FAX: 805-388-5531
Email: marissa@hygiena.net
Website: http://www.hygiena.net
Industrial Commodities, Inc.
Booth B-12: Food ingredient distributor
Contact: Adam Hovermale
10142 West Broad Street, Glen Allen, VA 23060
Phone: 804-433-4531, FAX: 804-935-1763
Email: ahovermale@industrialcommodities.com
Website: http://www.industrialcommodities.com
INSPX
Booth B-3 X-ray inspection equipment
Contact: Brian Nettnin
4025 Clipper Court, Fremont, CA 94538
Phone: 510-226-6686, FAX: 510-226-6687
Email: griehshammer@inspx.com
Website: www.inspx.com
Iinternational Dehydrated Foods, Inc.
Booth B-4: Dehydrated meat and poultry products, frozen chicken broth (32%), shelf-stable chicken fat, spray-dried meat, and poultry broth
Contact: George Tucker
PO Box 10347, Springfield, MO 65808
Phone: 417-881-7820, 800-641-6509, FAX: 417-881-7274
Email: customerservice@idf.com
Website: http://www.idf.com
International Food Products
Booth B-15: Trader/distributor of sugar, oils, flours, starch, corn syrup, etc.
Contact: John Plumley
150 Larkin Williams Industrial Court, Fenton, MO 63026
Phone: 636-343-4111, FAX: 636-349-0717
Email: jplumley@ifpc.com
Website: http://www.ifpc.com
•JBT Food Tech
Booth A-1: In-container and in-flow shelf stable processed food products. Equipment includes fillers. Closers and sterilization systems, from fully automated batch retorts to continuous rotary cookers/coolers and hydrostatic sterilizers.
Contact: Bob Porter
2300 Industrial Ave, Madera, CA 93637
Phone: 559-417 0094
Email: robert.porter@jbtc.com
Website: http://www.jbtfoodtech.com
J.M. SWANK COMPANY
Booth J-1:Premier food ingredient service provider to food processing industry, including meat & poultry processing, bakery, grain based, dairy, confectionery, beverage, snack foods, prepared foods, and other related industries. Complete supply chain management services include commodity marketing information, total ingredient services, information services, logistics & warehouse services, and more. J.M. Swank is the only name you need to call to source your food ingredients.
Contact: Shari Bond
395 Herky Street, North Liberty, IA 52317
Phone: 319-626-5973, FAX: 402-517-3128
Email: shari.bond@conagrafoods.com
Website: http://www.jmswank.com
•Knouse Foods
Booth C-24:Bulk aseptic fruits, sauces and fillings
Contact: Jerry LaBant
800 Peach Glen-Idaville Road, Peach Glen, PA 17375
Phone: 717-677-8181
Email: jlabant@knouse.com
Website: http://www.knousefoodservice.com
• LEON C. OSBORN COMPANY, INC
Booth B-13:Leon C. Osborn Co. Inc. has served the food processing industry for seventy years as a representative for the leading manufacturers of packaging and food processing equipment.
Contact: Dave Osborn and Jim DeGreif
PO Box 890014, Houston, TX 77289-0014
Phone: 281-488-0755, Cell: 281-660-2491,
FAX: 281-480-9739
Email: dave@leoncosborn.com
Website: http://www.leoncosborn.com
•MITSUBISHI INT FOOD INGREDIENTS
Booth F-1:: Acidulants, anticaking agents, antimicrobial & antifoaming agents, antioxidants, binders, capsicums, colors (FD&C & natural), humectants, emulsifiers & specialty fats & oils, flavors & flavor enhancers, high intensity sweeteners, hydrocolloids, latest shelf-life extender for meat, nutritional ingredients & specialties, phosphates, preservatives, specialty proteins, sweeteners, polyols, saccharides & vitamins
Contact: Tony Herpin
5080 Tuttle Crossing Boulevard, Suite 400, Dublin, OH 43016
Phone: 800-223-9176; 614-652-1111, FAX: 866-246-4299
Email: paherpin@mitsubishiingredients.com
Website: http://www.mifiusa.com
•National Agricultural Law Center
Booth A-13:Research and information on agricultural law
Contact: Elizabeth Rumley
2650 North Young Ave, Fayetteville, AR 72704
Phone: 479-575-7646
Email: natagkaw@uark.edu
Website: http://www.nationalaglawcenter.org
Nationwide Agribusiness
Booth C-14:Commercial property and casualty insurance/risk management services
Contact: Walker Sloan
PO Box 250745, Little Rock, AR 72225
Phone: 501-379-9580, FAX: 501-379-9579
Email: wsloan@nationwide.com
Website: http://www.nationwideagribusiness.com
Newly Weds Foods
Booth A-3: Newly Weds Foods is a world leader in Customized Taste Technology. Our customized profiles complement all aspects of product development spanning flavor, texture, appearance, processability, yield and stability through food coatings, seasonings, and functional ingredients. Our integrated product development resources include an exclusive menu trend tracking system, culinary staff, pilot plants, R&D group, sensory evaluation, and technical process consultants.
Contact: Chanda Proctor
1111 Angell Drive, Springdale, AR 72764
Phone: 479-756-7300, FAX: 479-750-1285
Email: cproctor@newlywedsfoods.com
Website: http://www.newlywedsfoods.com
• Pak-Tec, Inc.
Booth C-13:Ink Jet and Laser Date Codes and Barcodes, Label Printers and Applicators, Adhesive and Adhesive Application equipment.
Contact: Joe Blaylock
10266 South Green Moss Drive, Cordova, TN 38108
Phone: 901-361-6153, FAX: 803-831-1490
Email: jblaylock@pak-tec.com, rmanchester@pak-tec.com
Website: http://www.pak-tec.com
Philadelphia Macaroni
Booth C-26: Pasta/flour
Contact: Bill Stabert
760 South 11th Street, Philadelphia, PA 19147
Phone: 215-925-3339
Email: billstabert@philamacaroni.com
Website: http://www.philamacaroni.com
POLY CORR, LLC
Booth B-10: Heavy duty Polyolefin storage and mixing tanks and polyethylene linings
Contact: Richard Glick
PO Box 7375, Monroe, LA 71211-7375
Phone: 318-322-7300, FAX: 318-322-9600
Email: hhotard@suresurv.com
Website: http://www.polycorr.com
PRESTO-X
Booth B-14: As the Quality Leader in the pest management industry, Presto-X is the forerunner in innovative pest management programs. Presto-X’s integrated pest management programs have proven to be the least risk, lowest total cost solutions for food processing clients.
Contact: Phillip Fears
10 Ada Bell Circle, Van Buren, AR 72956
Phone: 479-474-2074, FAX: 479-474-2089
Email: philf@prestox.com
Website: http://www.prestox.com
• Quikwater Inc.
BoothC-11: Industrial hot water heaters
Contact: Tammy Collins
8939 West 21st Street, Sand Springs, OK 74063
Phone: 918-241-8880, FAX: 918-241-8718
Email: tcollins@quikwater.com
Website: http://www.quikwater.com
• RICELAND FOODS, INC
Booth B-6: Riceland Foods offers a wide range of rice and soy products including whole grain brown rice, milled and parboiled rice, rice flour, flavored rice mixes, rice bran oil, and soybean oils and shortenings. Technical assistance is also available by contacting your sales representative.
Contact: Danny Meins
PO Box 927, Stuttgart, AR 72160
Phone: 870-673-5606, FAX: 870-673-3366
Email: dmeins@riceland.com
Website: http://www.riceland.com
• SARGENTO FOODS, INC
Booth B-2: Manufacturing
Contact: Jay Mitchell
1 Persnickety Place, Plymouth, WI 53073
Phone: 920-893-8484, FAX: 920-892-2157
Email: Jay.mitchell@sargento.com
Sanitech Corporation
Booth B-24: Steam sanitation equipment that degreases, cleans and sanitizes without the use of chemicals, six different modes that are portable for use all over the plant
Contact: Bill Hannigan
7207-H Lockport Place, Lorton, VA 22079
Phone: 800-486-4321, FAX: 703-339-6848
Email: bill@sanitech.com
Website: http://www.sanitech.com
S&D Coffee
Booth B-20: Coffee flavors and extracts
Contact: Eric Hinson
300 Concord Parkway, Concord, NC 28027
Phone: 704-796-6071
Email: hinsone@sndcoffee.com
Silliker
Booth C-19 : As part of the Mérieux NutriSciences Corporation, Silliker is the leading internationally accredited provider of food safety, quality and nutrition services with locations in 16 countries. We are dedicated to helping companies worldwide find practical solutions to today’s food safety and quality challenges throughout the supply chain.
Contact: Jean Ann Hankins
3106 SE C Street, Bentonville, AR 72712
Email: jeanann.hankins@silliker.com
Phone: 479-464-6950, FAX: 479-464-6977
Sokol and Company
Booth C-18: Diverse product line of fruit fillings, caramel, marshmallow cream, savory sauces, anchovy products, bakeable fillings and ice cream and variegates. We are all about Sweet to Savory wet applications with diverse packaging capabilities from 6-gram packets as well as bandoleer expertise to larger packaging in Drum/Totes. Our expertise in ambient to freeze thaw technology and processing allows us to work with customers in all the various food fields.
Contact: Bobby Paroubek
5315 Dansher Road, Countryside, IL 60525-3192
Phone: 708-482-8250, FAX: 708-482-9750
Email: bparoubek@solofoods.com
Website: http://www.solofoods.com
• 3M FOOD SAFETY
Booth E-8:: 3M Food Safety is the leading manufacturer and global supplier of solutions that help food processors maximize the quality and safety of their products. We design, manufacture and market product lines that cover the spectrum of quality, pathogen and toxin testing and monitoring needs. These products include 3M™Petrifilm™ Plates and the 3M™ Petrifilm™ Plate Reader, 3M™ Clean-Trace™ ATP Hygiene Monitoring Systems, 3M™ Tecra™ Pathogen Assays and a wide range of sampling products and specialty media. In addition, we offer well-trained and informed field consultants that reach into more than 100 countries, as well as over 40 expert technical service representatives in key locations around the world.
Contact: Robert Yates
2951 Oaksedge Cove, Germantown, TN 33138
Phone: 901-489-2277, FAX: 651-732-7818
Email: rwyates@mmm.com
Website: http://www.3M.com/foodsafety
Texture Technologies Corporation
Booth C-1: Texture analyzer
Contact: Randy Koch
123 Stone Mill Lane NW, Marietta, GA 30064
Phone: 770-419-9420, Fax: 770-419-8434
Email: randy@texturetechnologies.com
Website: http://www.texturetechnologies.com
Tic Gums
Booth C-4: Texture and stabilization solutions provider manufacturing various hydrocolloid and gum systems
Contact: Lorie Pillsbury
10552 Philadelphia Road, White Marsh, MD 21162
Phone: 800-899-3953, 410-273-7900, Fax: 410-273-0289
Email: info@ticgums.com, lpillsbury@ticgums.com
Website: http://www.ticgums.com
•United Salt Corporation
Booth C-3: Food grade salts
Contact: William Warren
#4 Chinqapin Road, Greenbriar AR 72058
Phone: 501-514-3762, FAX: 501-679-4485
Email: wwarren@unitedsalt.com
Website: http://www.unitedsalt.com
University of Arkansas
Department of Food Science
Booth A-10: The Department of Food Science provides programs focused on Food Science and Technology to advance knowledge, science and technology through education, research and public service. Food Science faculty with expertise in food chemistry, analysis, rheology, functionality, microbiology, safety, engineering, processing, packaging, sensory science and nutrition address research issues important to the food industry and consumers. BSA, MS and PhD degree opportunities in Food Science are offered.
Contact: J.F. Meullenet, Susan Cannon, Cathy Hamilton
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4605, FAX: 479-575-6936
Email: smcanno@uark.edu
Website: http://www.foodscience.uark.edu
University of Arkansas Institute of Food Science and Engineering
Booth A-11: Fosters partnerships between industry and the University of Arkansas Division of Agriculture for applied research. The range of interdisciplinary programs encompasses development of new value-added products and the recovery and conversion of by-products to higher-value items. Continuous technology transfer information and support is given to both small and large industry participants. Food processing assistance, including free, online food-related educational modules, is available at www.uark.edu/ua/foodpro, or you may contact Dr. Steve Seideman at 479-575-4221 or seideman@uark.edu for additional information.
Contact: J.F. Meullenet, Interim Director
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4040, FAX: 479-575-2165
Website: htpp://www.uark.edu/depts/ifse
University of Arkansas Institute of Food Science and Engineering, Center for Food Safety
Booth A-9: The Center for Food Safety is a part of the University of Arkansas and was established to support research in food safety and food microbiology in concert with the Food Safety Consortium and other agencies.
Contact: Dr. Steven Ricke
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4678, FAX: 479-575-6936
Email: sricke@uark.edu
Website: http://www.foodscience.uark.edu/ricke.html
University of Arkansas Sensory Service Center
Booth A-12:The Sensory Service Center offers descriptive, discrimination, and consumer analysis of products. The professional descriptive panel has extensive experience in profiling food products for their appearance, aroma, flavor and texture. We conduct consumer testing on demand and recruit respondents according to your specifications. Testing is usually in a laboratory setting, but we also provide services for central location and home-use testing. Consumer panelists are recruited from our databases of 3900 consumers.
Contact: JF Meullenet, Director or Tonya Tokar, Lab Mgr.
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-6826, FAX: 479-575-6936
Email: jfmeull@uark.edu or tpriesm@uark.edu
Website: http://www.uark.edu/ua/sensory/index.htm
• WBA Analytical Laboratories
Booth C-23: WBA is a multi-discipline laboratory network which provides high-quality laboratory, research and technical services to a wide array of customers including those involved in live production, food production, feeds and ingredients, pet food and renewable fuels.
Contact: Hillary Hagan
3609 Johnson Road, Springdale, AR 72762
Phone: 479-290-5062 Fax: 479-290-7906
Email: hillary.hagan@wbalabs.com
Website: http://www.wbalabs.com
Whallon Machinery, Inc.
Booth A-2:Whallon manufactures a complete line of magnetic brite can palletizing and depalletizing equipment, pail palletizers, case palletizers, retort loaders and unloaders, full and empty pallet handling systems, fully automatic transfer systems, and “shuttle” type accumulation systems.
Contact: Bruce Ide
205 North Chicago Street, Royal Center, IN 46978
Phone 574-643-9561, FAX 574-643-9218
Email: ide@whallon.com
Website: www.whallon.com
Wire Belt Company of America
Booth A-6:For 60 years Wire Belt has been the foremost supplier of open mesh stainless steel conveyor belts in the world. Wire Belt will be featuring CompactGrid® conveyor belt, C-Cure Edge® endloops and EZSplice® splicing strand, specially designed to enhance productivity and upgrade safety in the production environment. Our products are extensively used for breading, battering, frying, coating, dusting, and cooling. Visit us at booth number A-6 to get an update on this and much more.
Contact: Jamie Card
154 Harvey Road, Londonderry, NH 03053
Phone: 603-518-2324, FAX: 603-518-2325
Email: jcard@wirebelt.com
Website: http://www.wirebelt.com